Kabsa (spiced Rice With Lamb And Dried Lime)

Kabsa is a traditional dish from Kuwaiti cuisine, featuring spiced rice with tender lamb and the distinct flavor of dried lime. This aromatic and flavorful dish is a staple at gatherings and celebrations in Kuwait.

Halal Main Course Kuwaiti Kuwaiti Cuisine Rice Dish Lamb Recipe
Kabsa (spiced Rice With Lamb And Dried Lime)

Ingredients

  • 2 cups basmati rice
  • 500g lamb, cut into chunks
  • 1 large onion, finely chopped
  • 4 dried limes (loomi)
  • 3 tomatoes, diced
  • 4 cloves garlic, minced
  • 2 tablespoons kabsa spice mix
  • 1/4 cup raisins
  • 1/4 cup slivered almonds
  • 4 cups chicken broth
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened.
  2. Add the lamb chunks to the pot and brown them on all sides.
  3. Stir in the kabsa spice mix, minced garlic, and diced tomatoes. Cook for a few minutes until the tomatoes break down.
  4. Add the basmati rice to the pot and stir to coat the grains with the flavorful mixture.
  5. Poke the dried limes with a fork and add them to the pot, then pour in the chicken broth. Season with salt and black pepper.
  6. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 20-25 minutes until the rice is tender and the liquid is absorbed.
  7. While the rice is cooking, in a small pan, toast the slivered almonds until golden and set aside. In the same pan, lightly toast the raisins.
  8. Once the rice is cooked, fluff it with a fork and transfer it to a serving platter. Arrange the lamb chunks on top and sprinkle with the toasted almonds and raisins.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
55g
Protein
20g
Fat
15g

Supplies

Large pot Fork Knife Cutting board Measuring cups and spoons Large spoon Serving platter Small pan

Tools

Stovetop

Serving suggestions

Serve the Kabsa with a side of yogurt and a fresh cucumber and tomato salad.

Tips & tricks

For an extra burst of flavor, try squeezing some fresh lemon juice over the Kabsa before serving.

Cost

Medium