Kabuli Biryani (afghan-style Lamb Biryani)

Kabuli Biryani is a traditional Afghan rice dish that is packed with aromatic flavors and tender lamb. This recipe combines fragrant basmati rice, tender lamb, and a blend of spices to create a mouthwatering dish that is perfect for special occasions or family gatherings.

Halal Main Course Afghan Biryani Lamb Rice
Kabuli Biryani (afghan-style Lamb Biryani)

Ingredients

  • 2 cups basmati rice
  • 1 pound lamb, cut into cubes
  • 1 large onion, thinly sliced
  • 1/2 cup plain yogurt
  • 2 tomatoes, chopped
  • 4 cloves garlic, minced
  • 2 inches ginger, grated
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup vegetable oil
  • Salt to taste
  • 4 cups water
  • Fresh cilantro for garnish

Instructions

  1. Wash the basmati rice until the water runs clear, then soak the rice in water for 30 minutes.
  2. In a large pot, heat the vegetable oil over medium heat. Add the sliced onions and cook until they are golden brown.
  3. Add the lamb cubes to the pot and cook until they are browned on all sides.
  4. Stir in the garlic, ginger, and spices, and cook for 2 minutes.
  5. Next, add the chopped tomatoes and yogurt to the pot, and cook for another 5 minutes.
  6. Drain the soaked rice and add it to the pot, then pour in the water and season with salt. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20 minutes.
  7. Once the rice is cooked and the liquid is absorbed, fluff the rice with a fork and garnish with fresh cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
60g
Protein
25g
Fat
12g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Stove

Serving suggestions

Serve the Kabuli Biryani with a side of cucumber raita and naan bread.

Tips & tricks

For extra flavor, you can add raisins and sliced almonds to the biryani before serving.

Cost

$25