Kachkéisrösti mat Schinken (Cheese Rösti with Ham)
Cheese Rösti with Ham, known as Kachkéisrösti mat Schinken in Luxembourg, is a delicious and comforting dish that combines crispy potatoes, melted cheese, and savory ham. This traditional Luxembourgian recipe is perfect for a hearty breakfast or a satisfying dinner.
Ingredients
- 4 large potatoes, peeled and grated
- 1 cup grated Gruyère cheese
- 1/2 cup diced ham
- 1 onion, finely chopped
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
- In a large bowl, combine the grated potatoes, Gruyère cheese, diced ham, and chopped onion. Season with salt and pepper.
- Heat the butter in a large skillet over medium heat. Add the potato mixture and press it down evenly with a spatula.
- Cook for about 10-12 minutes on each side, or until the Rösti is golden and crispy.
- Slide the Rösti onto a plate, cut into wedges, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Large skillet Spatula Cheese grater Sharp knife Cutting board
Tools
Grater Kitchen towel
Serving suggestions
Serve the Cheese Rösti with Ham alongside a fresh green salad and a dollop of sour cream for a complete meal.
Tips & tricks
For extra flavor, you can add a sprinkle of fresh herbs such as chives or parsley to the Rösti before serving.
Cost
$10