Kacho (marshallese Style Beef And Broccoli Stir-fry)

Kacho is a traditional Marshallese dish that features tender beef and crisp broccoli stir-fried in a savory sauce. This flavorful and satisfying dish is a staple in Marshallese cuisine and is perfect for a quick and delicious meal.

Gluten Free Dairy Free Main Course Marshallese Marshallese Cuisine Beef Stir Fry Broccoli
Kacho (marshallese Style Beef And Broccoli Stir-fry)

Ingredients

  • 1 lb beef, thinly sliced
  • 2 cups broccoli florets
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 tbsp vegetable oil
  • 1/4 cup water
  • 1 tsp cornstarch
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together soy sauce, oyster sauce, garlic, ginger, water, and cornstarch to make the sauce. Set aside.
  2. Heat vegetable oil in a large skillet or wok over high heat. Add the sliced beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the broccoli florets and stir-fry for 2-3 minutes until crisp-tender.
  4. Return the beef to the skillet, pour the sauce over the beef and broccoli, and stir-fry for an additional 2 minutes until the sauce thickens and coats the beef and broccoli.
  5. Season with salt and pepper to taste. Serve the Kacho hot over steamed rice.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Skillet or Wok Cutting Board Knife Bowl Measuring Cups and Spoons

Tools

Stove

Serving suggestions

Kacho is best served hot over steamed rice.

Tips & tricks

For extra flavor, you can add sliced onions, bell peppers, or carrots to the stir-fry.

Cost

$15