Kacho (marshallese Style Poke Bowl)
Kacho is a traditional Marshallese dish that is similar to a poke bowl, featuring fresh fish and vibrant flavors. This recipe combines the flavors of the Pacific with a modern twist, making it a delicious and healthy meal option.
Ingredients
- 1 lb fresh fish fillets, cubed
- 1 cup diced cucumber
- 1/2 cup diced onion
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup coconut milk
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tsp red pepper flakes
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 cups cooked white rice
Instructions
- In a large bowl, combine the fish, cucumber, onion, green onions, and cilantro.
- In a separate small bowl, whisk together the coconut milk, soy sauce, lemon juice, red pepper flakes, salt, and black pepper.
- Pour the coconut milk mixture over the fish and vegetable mixture. Gently toss to combine.
- Divide the cooked white rice into serving bowls.
- Top the rice with the fish and vegetable mixture.
- Serve the Kacho immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 300
- Carbohydrates
- 20g
- Protein
- 25g
- Fat
- 15g
Supplies
Large mixing bowl Small mixing bowl Whisk Serving bowls
Tools
Knife Cutting board
Serving suggestions
Serve the Kacho with a side of fresh tropical fruit for a complete meal.
Tips & tricks
For the best flavor, use the freshest fish available and adjust the level of spiciness to your preference.
Cost
$15