Kacho (marshallese Style Poke Bowl)

Kacho is a traditional Marshallese dish that is similar to a poke bowl, featuring fresh fish and vibrant flavors. This recipe combines the flavors of the Pacific with a modern twist, making it a delicious and healthy meal option.

Kacho (marshallese Style Poke Bowl)

Ingredients

  • 1 lb fresh fish fillets, cubed
  • 1 cup diced cucumber
  • 1/2 cup diced onion
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 1/4 cup coconut milk
  • 2 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1 tsp red pepper flakes
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3 cups cooked white rice

Instructions

  1. In a large bowl, combine the fish, cucumber, onion, green onions, and cilantro.
  2. In a separate small bowl, whisk together the coconut milk, soy sauce, lemon juice, red pepper flakes, salt, and black pepper.
  3. Pour the coconut milk mixture over the fish and vegetable mixture. Gently toss to combine.
  4. Divide the cooked white rice into serving bowls.
  5. Top the rice with the fish and vegetable mixture.
  6. Serve the Kacho immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
300
Carbohydrates
20g
Protein
25g
Fat
15g

Supplies

Large mixing bowl Small mixing bowl Whisk Serving bowls

Tools

Knife Cutting board

Serving suggestions

Serve the Kacho with a side of fresh tropical fruit for a complete meal.

Tips & tricks

For the best flavor, use the freshest fish available and adjust the level of spiciness to your preference.

Cost

$15