Kacho (marshallese Style Spicy Pork Noodles)
Kacho is a popular dish in Marshallese cuisine, featuring spicy pork and flavorful noodles. This dish is perfect for those who love a little kick in their meals!
Ingredients
- 1 lb pork, thinly sliced
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 onion, sliced
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 8 oz rice noodles
- 4 cups chicken broth
- 1 cup bean sprouts
- 2 green onions, chopped
- 1 lime, cut into wedges
Instructions
- Heat vegetable oil in a large pot over medium heat. Add garlic and onion, and cook until softened.
- Add pork slices and cook until browned.
- Stir in soy sauce and chili paste.
- Pour in chicken broth and bring to a boil.
- Add rice noodles and cook until tender.
- Serve the noodles and pork in bowls, and top with bean sprouts, green onions, and a squeeze of lime.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 15g
Supplies
Large pot Cooking spoon Knife Cutting board
Tools
Bowl Serving spoon Ladle
Serving suggestions
Serve Kacho with a side of pickled vegetables for a refreshing contrast to the spicy flavors.
Tips & tricks
For an extra kick, add more chili paste to the dish according to your spice preference.
Cost
$15