Kacho (marshallese Style Spicy Pork Noodles)

Kacho is a popular dish in Marshallese cuisine, featuring spicy pork and flavorful noodles. This dish is perfect for those who love a little kick in their meals!

Kacho (marshallese Style Spicy Pork Noodles)

Ingredients

  • 1 lb pork, thinly sliced
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 2 tbsp soy sauce
  • 1 tbsp chili paste
  • 8 oz rice noodles
  • 4 cups chicken broth
  • 1 cup bean sprouts
  • 2 green onions, chopped
  • 1 lime, cut into wedges

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add garlic and onion, and cook until softened.
  2. Add pork slices and cook until browned.
  3. Stir in soy sauce and chili paste.
  4. Pour in chicken broth and bring to a boil.
  5. Add rice noodles and cook until tender.
  6. Serve the noodles and pork in bowls, and top with bean sprouts, green onions, and a squeeze of lime.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400 per serving
Carbohydrates
45g
Protein
20g
Fat
15g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Bowl Serving spoon Ladle

Serving suggestions

Serve Kacho with a side of pickled vegetables for a refreshing contrast to the spicy flavors.

Tips & tricks

For an extra kick, add more chili paste to the dish according to your spice preference.

Cost

$15