Kachumbari Explosion
Kachumbari Explosion is a refreshing Kenyan salad that is bursting with flavor and color. This simple yet vibrant dish is perfect for a hot summer day or as a zesty side to any meal.
Ingredients
- 4 tomatoes, diced
- 1 red onion, finely chopped
- 1 cucumber, diced
- 1 green bell pepper, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lemon juice
- Salt to taste
Instructions
- In a large bowl, combine the diced tomatoes, chopped red onion, diced cucumber, diced green bell pepper, and chopped cilantro.
- Drizzle the fresh lemon juice over the vegetables and toss to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 0g
Supplies
Large mixing bowl Serving spoon
Tools
Knife Cutting board
Serving suggestions
Serve Kachumbari Explosion as a side dish with grilled meats or as a topping for grilled fish. It also pairs well with chapati or as a topping for rice.
Tips & tricks
For a spicier version, add finely chopped green chilies or a dash of hot sauce.
Cost
$5