Kachumbari (tangy Tomato And Onion Salad)

Kachumbari is a traditional Maasai salad made with tangy tomatoes and onions. It's a refreshing and flavorful side dish that pairs well with grilled meats and stews.

Vegan Gluten Free Salad Maasai Tomato Onion
Kachumbari (tangy Tomato And Onion Salad)

Ingredients

  • 4 ripe tomatoes, diced
  • 2 red onions, finely chopped
  • 1 green chili, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon lemon juice
  • Salt to taste

Instructions

  1. In a large bowl, combine the diced tomatoes, chopped onions, green chili, and cilantro.
  2. Add the lemon juice and salt to the bowl.
  3. Toss the ingredients together until well mixed.
  4. Let the kachumbari sit for 10 minutes to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
30
Carbohydrates
7g
Fiber
2g
Protein
1g
Fat
0g

Supplies

Large mixing bowl

Tools

Sharp knife Cutting board Measuring spoon

Serving suggestions

Serve the kachumbari as a side dish with grilled meats or as a topping for stews.

Tips & tricks

For a spicier version, add more green chilies to the salad.

Cost

$5