Kachumbari Ya Maembe Na Nanasi Ya Kuchoma (grilled Mango And Pineapple Salsa)

Kachumbari ya Maembe na Nanasi ya Kuchoma, or Grilled Mango and Pineapple Salsa, is a vibrant and flavorful dish that originates from Maasai Cuisine. This salsa is a perfect combination of sweet, tangy, and spicy flavors, making it a versatile accompaniment to grilled meats, fish, or as a refreshing dip with tortilla chips.

Kachumbari Ya Maembe Na Nanasi Ya Kuchoma (grilled Mango And Pineapple Salsa)

Ingredients

  • 2 ripe mangoes, peeled and diced
  • 1 small pineapple, peeled, cored, and diced
  • 1 red onion, finely chopped
  • 1-2 hot peppers (such as habanero or scotch bonnet), finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt to taste

Instructions

  1. In a bowl, combine the diced mangoes, pineapple, red onion, hot peppers, and cilantro.
  2. Add the lime juice and salt to taste, then gently toss to combine all the ingredients.
  3. Preheat a grill or grill pan over medium-high heat.
  4. Grill the mango and pineapple mixture for 3-4 minutes, stirring occasionally, until lightly charred.
  5. Remove from the grill and let the salsa cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
60 per serving
Carbohydrates
15g
Fiber
2g
Vitamin C
30% of daily value

Supplies

Grill or grill pan Grilling utensils Bowl for mixing

Tools

Knife Cutting board Measuring cup Citrus juicer

Serving suggestions

Serving suggestions: Serve the grilled mango and pineapple salsa with grilled chicken, fish, or as a topping for tacos.

Tips & tricks

Tips: Adjust the amount of hot peppers to control the spiciness of the salsa, and make sure to use ripe but firm mangoes and pineapple for the best results.

Cost

$10