Kadoo (sweet And Sour Pumpkin Stew)
Kadoo, also known as Sweet and Sour Pumpkin Stew, is a traditional dish in Bukharan Jewish Cuisine that is bursting with flavor. This hearty and comforting stew is the perfect combination of sweet and tangy, making it a favorite among many households.
Ingredients
- 1 small pumpkin, peeled and cubed
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1/4 cup sugar
- 1/4 cup vinegar
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups water
Instructions
- In a large pot, sauté the onion and garlic until golden brown.
- Add the pumpkin cubes and cook for 5 minutes, stirring occasionally.
- Stir in the tomato sauce, sugar, vinegar, cumin, salt, and black pepper.
- Pour in the water and bring the stew to a boil.
- Reduce the heat to low, cover the pot, and simmer for 45 minutes, or until the pumpkin is tender.
- Adjust the seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Kadoo with a side of warm bread or rice for a complete and satisfying meal.
Tips & tricks
For a richer flavor, you can add a dollop of sour cream or yogurt on top of the stew before serving.
Cost
$10