Kadu (coconut Caramel Flan)

Kadu, also known as Coconut Caramel Flan, is a popular dessert in Marshallese cuisine. This creamy and sweet dessert is a delightful way to end a meal.

Kadu (coconut Caramel Flan)

Ingredients

  • 1 cup sugar
  • 1/4 cup water
  • 4 eggs
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (13.5 oz) coconut milk
  • 1 teaspoon vanilla extract

Instructions

  1. In a small saucepan, combine the sugar and water. Cook over medium heat, swirling the pan occasionally, until the sugar caramelizes and turns a deep amber color.
  2. Pour the caramel into a 9-inch round baking dish, tilting the dish to coat the bottom evenly. Set aside to cool and harden.
  3. Preheat the oven to 350°F (175°C).
  4. In a large bowl, whisk the eggs. Add the sweetened condensed milk, coconut milk, and vanilla extract. Whisk until well combined.
  5. Pour the mixture over the hardened caramel in the baking dish.
  6. Place the baking dish in a larger roasting pan. Fill the roasting pan with hot water halfway up the sides of the baking dish.
  7. Bake in the preheated oven for 50-60 minutes, or until the flan is set but still slightly jiggly in the center.
  8. Remove the baking dish from the water bath and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight, until completely chilled.
  9. To serve, run a knife around the edge of the flan and invert it onto a serving platter. The caramel will create a delicious sauce for the flan.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Fat
15g
Protein
5g

Supplies

Small saucepan 9-inch round baking dish Larger roasting pan

Tools

Whisk Knife Serving platter

Serving suggestions

Serve the Kadu chilled, and garnish with a sprinkle of toasted coconut flakes for added texture and flavor.

Tips & tricks

Be careful when working with the hot caramel, as it can cause burns. Use caution and keep a safe distance while handling it.

Cost

$8