Kadu (coconut Custard Tart)

Kadu, also known as Coconut Custard Tart, is a traditional dessert from Marshallese cuisine. This sweet and creamy tart is a popular treat for special occasions and gatherings.

Vegetarian Dessert Marshallese Marshallese Dessert Coconut Tart Custard
Kadu (coconut Custard Tart)

Ingredients

  • 2 cups shredded coconut
  • 1 cup sugar
  • 1/2 cup all-purpose flour
  • 4 eggs
  • 2 cups coconut milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 unbaked pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the shredded coconut, sugar, and flour.
  3. In a separate bowl, beat the eggs, then add the coconut milk, vanilla extract, and salt. Mix well.
  4. Pour the wet ingredients into the bowl with the dry ingredients and stir until well combined.
  5. Pour the mixture into the unbaked pie crust.
  6. Bake in the preheated oven for 40 minutes, or until the center is set and the top is golden brown.
  7. Allow the kadu to cool before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Fat
20g
Protein
5g

Supplies

Mixing bowl Whisk Pie dish

Tools

Oven

Serving suggestions

Serve the kadu with a sprinkle of toasted coconut on top for added texture and flavor.

Tips & tricks

For a richer flavor, you can use freshly grated coconut instead of shredded coconut.

Cost

$10