Kadu (coconut Macaroons)

Kadu, also known as Coconut Macaroons, is a popular dessert in Marshallese cuisine. These sweet and chewy treats are perfect for satisfying your sweet tooth.

Kadu (coconut Macaroons)

Ingredients

  • 3 cups shredded coconut
  • 1/2 cup sugar
  • 4 egg whites
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. In a bowl, mix together the shredded coconut, sugar, egg whites, and vanilla extract until well combined.
  3. Using a spoon or cookie scoop, form the mixture into small mounds and place them on a baking sheet lined with parchment paper.
  4. Bake for 20 minutes or until the macaroons are golden brown on the edges.
  5. Remove from the oven and let them cool before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Fat
7g
Protein
2g

Supplies

Baking sheet Parchment paper

Tools

Mixing bowl Spoon or cookie scoop

Serving suggestions

Serve the kadu with a hot cup of tea or coffee for a delightful treat.

Tips & tricks

For extra flavor, you can dip the bottom of the macaroons in melted chocolate before serving.

Cost

$5