Kadu (coconut Macaroons)
Kadu, also known as Coconut Macaroons, is a popular dessert in Marshallese cuisine. These sweet and chewy treats are perfect for satisfying your sweet tooth.
Ingredients
- 3 cups shredded coconut
- 1/2 cup sugar
- 4 egg whites
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 325°F (165°C).
- In a bowl, mix together the shredded coconut, sugar, egg whites, and vanilla extract until well combined.
- Using a spoon or cookie scoop, form the mixture into small mounds and place them on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until the macaroons are golden brown on the edges.
- Remove from the oven and let them cool before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Fat
- 7g
- Protein
- 2g
Supplies
Baking sheet Parchment paper
Tools
Mixing bowl Spoon or cookie scoop
Serving suggestions
Serve the kadu with a hot cup of tea or coffee for a delightful treat.
Tips & tricks
For extra flavor, you can dip the bottom of the macaroons in melted chocolate before serving.
Cost
$5