Kadu (coconut Pudding With Fresh Fruits)
Kadu is a traditional Marshallese coconut pudding that is often served with a variety of fresh fruits. This sweet and creamy dessert is perfect for satisfying your sweet tooth while enjoying the tropical flavors of the Marshall Islands.
Ingredients
- 2 cups coconut milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- Assorted fresh fruits (such as mango, pineapple, and banana) for serving
Instructions
- In a saucepan, whisk together the coconut milk, sugar, and cornstarch.
- Cook over medium heat, stirring constantly, until the mixture thickens, about 15-20 minutes.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into individual serving dishes and refrigerate until set, about 2 hours.
- Serve the coconut pudding with a variety of fresh fruits on top.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Fat
- 8g
- Protein
- 3g
Supplies
Saucepan Whisk Serving dishes
Tools
Refrigerator
Serving suggestions
Kadu is best served chilled, making it a refreshing dessert on a hot day.
Tips & tricks
For a twist, try adding a sprinkle of toasted coconut flakes on top of the pudding for added texture and flavor.
Cost
$10