Kadu (coconut Rice Pudding)
Kadu, also known as Coconut Rice Pudding, is a traditional dessert from Marshallese cuisine. This creamy and aromatic pudding is made with coconut milk, rice, and sweetened with sugar, making it a delightful treat for any occasion.
Ingredients
- 1 cup of white rice
- 2 cups of coconut milk
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
- In a saucepan, combine the rice, coconut milk, sugar, and salt.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Let the pudding cool for a few minutes before serving warm, or chill it in the refrigerator for a few hours for a cold dessert.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 40g
- Fat
- 8g
- Protein
- 4g
Supplies
Saucepan Spoon Measuring cup
Tools
Stove
Serving suggestions
Serve the Kadu garnished with a sprinkle of cinnamon or toasted coconut flakes for added flavor and texture.
Tips & tricks
For a richer pudding, you can use coconut cream instead of coconut milk.
Cost
$5