Kadu (coconut Rice Pudding)

Kadu, also known as Coconut Rice Pudding, is a traditional dessert from Marshallese cuisine. This creamy and aromatic pudding is made with coconut milk, rice, and sweetened with sugar, making it a delightful treat for any occasion.

Kadu (coconut Rice Pudding)

Ingredients

  • 1 cup of white rice
  • 2 cups of coconut milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract

Instructions

  1. In a saucepan, combine the rice, coconut milk, sugar, and salt.
  2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened.
  3. Remove the saucepan from the heat and stir in the vanilla extract.
  4. Let the pudding cool for a few minutes before serving warm, or chill it in the refrigerator for a few hours for a cold dessert.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Fat
8g
Protein
4g

Supplies

Saucepan Spoon Measuring cup

Tools

Stove

Serving suggestions

Serve the Kadu garnished with a sprinkle of cinnamon or toasted coconut flakes for added flavor and texture.

Tips & tricks

For a richer pudding, you can use coconut cream instead of coconut milk.

Cost

$5