Kadu (marshallese Chicken Adobo)

Kadu is a traditional Marshallese dish that features chicken cooked in a flavorful adobo sauce. This dish is a staple in Marshallese cuisine and is loved for its savory and tangy flavors.

Kadu (marshallese Chicken Adobo)

Ingredients

  • 4 chicken thighs
  • 1 cup soy sauce
  • 1 cup white vinegar
  • 1 head garlic, minced
  • 1 onion, sliced
  • 1 teaspoon black peppercorns
  • 2 bay leaves

Instructions

  1. In a large pot, combine the soy sauce, white vinegar, garlic, onion, black peppercorns, and bay leaves.
  2. Add the chicken thighs to the pot and marinate for 30 minutes.
  3. Place the pot on the stovetop over medium heat and bring the mixture to a boil.
  4. Reduce the heat to low, cover the pot, and simmer for 45 minutes, or until the chicken is tender.
  5. Serve the Kadu hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
10g
Protein
25g
Fat
15g

Supplies

Large pot Spoon for stirring Cutting board Knife

Tools

Cooking pot Cover for the pot

Serving suggestions

Kadu is best served with steamed rice and a side of pickled vegetables.

Tips & tricks

For a richer flavor, you can marinate the chicken in the adobo sauce overnight before cooking.

Cost

$10