Kadu (marshallese Chicken Adobo)
Kadu is a traditional Marshallese dish that features chicken cooked in a flavorful adobo sauce. This dish is a staple in Marshallese cuisine and is loved for its savory and tangy flavors.
Ingredients
- 4 chicken thighs
- 1 cup soy sauce
- 1 cup white vinegar
- 1 head garlic, minced
- 1 onion, sliced
- 1 teaspoon black peppercorns
- 2 bay leaves
Instructions
- In a large pot, combine the soy sauce, white vinegar, garlic, onion, black peppercorns, and bay leaves.
- Add the chicken thighs to the pot and marinate for 30 minutes.
- Place the pot on the stovetop over medium heat and bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and simmer for 45 minutes, or until the chicken is tender.
- Serve the Kadu hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 10g
- Protein
- 25g
- Fat
- 15g
Supplies
Large pot Spoon for stirring Cutting board Knife
Tools
Cooking pot Cover for the pot
Serving suggestions
Kadu is best served with steamed rice and a side of pickled vegetables.
Tips & tricks
For a richer flavor, you can marinate the chicken in the adobo sauce overnight before cooking.
Cost
$10