Kadumbuttu (spicy Pandi Curry)

Kadumbuttu (Spicy Pandi Curry) is a traditional dish from Kodava Cuisine, known for its bold flavors and aromatic spices. This dish features steamed rice dumplings served with a spicy pork curry, making it a hearty and satisfying meal.

Non Vegetarian Main Course Kodava Kodava Cuisine Rice Dumplings Pork Curry Spicy
Kadumbuttu (spicy Pandi Curry)

Ingredients

  • 2 cups rice flour
  • 3 cups water
  • 1 lb pork, cut into cubes
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 4-5 green chilies, slit
  • 1-inch ginger, grated
  • 4-5 garlic cloves, minced
  • 1 tsp turmeric powder
  • 2 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1 sprig curry leaves
  • Salt to taste
  • Oil for cooking

Instructions

  1. In a large bowl, mix the rice flour with water to form a smooth dough.
  2. Divide the dough into small portions and shape them into round dumplings.
  3. Steam the rice dumplings in a steamer for 20-25 minutes until cooked through.
  4. In a separate pan, heat oil and add mustard seeds and cumin seeds. Once they splutter, add chopped onions, green chilies, ginger, and garlic. Sauté until the onions turn golden brown.
  5. Add the pork cubes and cook until they are browned on all sides.
  6. Stir in the tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook for a few minutes.
  7. Pour in water, cover the pan, and let the pork curry simmer for 30-40 minutes until the meat is tender and the flavors are well combined.
  8. Finally, add curry leaves and cook for an additional 5 minutes.
  9. Serve the steamed rice dumplings with the spicy pork curry.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Large bowl Steamer Pan

Tools

Knife Cutting board Spatula

Serving suggestions

Serving Suggestions: Serve the Kadumbuttu and Spicy Pandi Curry with a side of coconut chutney and a fresh salad.

Tips & tricks

Tips: Adjust the spiciness of the curry according to your preference by adding more or fewer green chilies and red chili powder.

Cost

$15