Kaeng Phet Tao Hoo (thai Red Curry Tofu)

Kaeng Phet Tao Hoo, also known as Thai Red Curry Tofu, is a delicious and aromatic dish that is a staple in Thai cuisine. This flavorful curry is made with tofu, red curry paste, and a variety of vegetables, all simmered in a creamy coconut milk broth. It's a perfect dish for both vegetarians and non-vegetarians alike, and it's sure to become a favorite in your recipe rotation.

Vegan Gluten Free Main Course Thai Thai Cuisine Tofu Curry Coconut Milk Vegetarian
Kaeng Phet Tao Hoo (thai Red Curry Tofu)

Ingredients

  • 1 block of firm tofu, cubed
  • 2 tablespoons red curry paste
  • 1 can (14 oz) coconut milk
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup sliced bamboo shoots
  • 1 cup snap peas
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 1/4 cup fresh Thai basil leaves
  • 1/4 cup fresh cilantro, chopped
  • 2-3 kaffir lime leaves (optional)
  • 1-2 red chilies, sliced (optional, for extra heat)

Instructions

  1. Press the tofu to remove excess moisture, then cut it into cubes.
  2. In a large pot or wok, heat the vegetable oil over medium heat. Add the red curry paste and cook for 1-2 minutes, stirring constantly.
  3. Pour in the coconut milk and stir until the curry paste is fully dissolved into the milk.
  4. Add the tofu, bell peppers, bamboo shoots, and snap peas to the pot. Stir to combine.
  5. Season the curry with soy sauce and brown sugar. If using, add the kaffir lime leaves and red chilies for extra flavor and heat.
  6. Simmer the curry for 15-20 minutes, or until the vegetables are tender and the flavors have melded together.
  7. Stir in the Thai basil and cilantro, then remove the pot from the heat.
  8. Serve the Kaeng Phet Tao Hoo hot over steamed jasmine rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
20g
Protein
15g
Fat
22g
Fiber
6g

Supplies

Large pot or wok Cutting board Knife Wooden spoon Measuring spoons

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Kaeng Phet Tao Hoo with steamed jasmine rice and a side of Thai cucumber salad.

Tips & tricks

Tips: For a richer and creamier curry, use full-fat coconut milk. Adjust the amount of red curry paste and red chilies to suit your desired level of spiciness.

Cost

$15