Kaesespaetzle (transylvanian Cheese Pie)
Kaesespaetzle, also known as Transylvanian Cheese Pie, is a traditional dish from Transylvanian Saxon cuisine. This savory pie is made with homemade noodles and a generous amount of cheese, making it a comforting and delicious meal.
Ingredients
- 2 cups all-purpose flour
- 4 eggs
- 1/2 cup milk
- 1/2 tsp salt
- 2 cups grated cheese (such as Emmental or Gruyere)
- 1/2 cup chopped onions
- 4 tbsp butter
Instructions
- In a large bowl, mix the flour, eggs, milk, and salt to form a smooth batter.
- Bring a large pot of salted water to a boil.
- Using a spaetzle maker or a colander with large holes, press the batter through the holes directly into the boiling water.
- Cook the spaetzle for 2-3 minutes, then drain and set aside.
- In a large skillet, melt the butter over medium heat and sauté the onions until they are soft and golden.
- Add the cooked spaetzle to the skillet and stir to combine with the onions.
- Sprinkle the grated cheese over the spaetzle and cover the skillet with a lid to melt the cheese.
- Once the cheese is melted, remove from heat and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Large mixing bowl Spaetzle maker or colander Large pot Large skillet
Tools
Spatula Lid
Serving suggestions
Serve the Kaesespaetzle hot, garnished with fresh herbs such as parsley or chives.
Tips & tricks
For a crispy top, broil the Kaesespaetzle in the oven for a few minutes before serving.
Cost
$10