Kafta Mishwi (aleppo-style Spiced Lamb Chops)

Kafta Mishwi is a traditional Syrian dish featuring succulent spiced lamb chops, perfect for grilling or pan-searing. The aromatic blend of spices and herbs creates a flavorful and tender lamb dish that is sure to impress.

Kafta Mishwi (aleppo-style Spiced Lamb Chops)

Ingredients

  • 1 1/2 pounds lamb chops
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together the chopped onion, minced garlic, ground cumin, paprika, allspice, cayenne pepper, chopped parsley, salt, and pepper.
  2. Rub the spice mixture onto the lamb chops, covering them evenly. Let the chops marinate for at least 30 minutes.
  3. Heat a grill or a skillet over medium-high heat. Cook the lamb chops for about 4-5 minutes per side, or until they reach your desired level of doneness.
  4. Remove the lamb chops from the grill or skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
2g
Fat
27g

Supplies

Grill or skillet Tongs Sharp knife Cutting board Mixing bowl

Tools

Grill or stovetop Knife Cutting board Mixing bowl

Serving suggestions

Serving suggestions: Serve the Kafta Mishwi with a side of rice, grilled vegetables, and a dollop of creamy tzatziki sauce.

Tips & tricks

Tips: For extra flavor, squeeze some fresh lemon juice over the grilled lamb chops before serving.

Cost

$20