Kafta Mishwi (aleppo-style Spiced Lamb Chops)
Kafta Mishwi is a traditional Syrian dish featuring succulent spiced lamb chops, perfect for grilling or pan-searing. The aromatic blend of spices and herbs creates a flavorful and tender lamb dish that is sure to impress.
Ingredients
- 1 1/2 pounds lamb chops
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground allspice
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a bowl, mix together the chopped onion, minced garlic, ground cumin, paprika, allspice, cayenne pepper, chopped parsley, salt, and pepper.
- Rub the spice mixture onto the lamb chops, covering them evenly. Let the chops marinate for at least 30 minutes.
- Heat a grill or a skillet over medium-high heat. Cook the lamb chops for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Remove the lamb chops from the grill or skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 27g
Supplies
Grill or skillet Tongs Sharp knife Cutting board Mixing bowl
Tools
Grill or stovetop Knife Cutting board Mixing bowl
Serving suggestions
Serving suggestions: Serve the Kafta Mishwi with a side of rice, grilled vegetables, and a dollop of creamy tzatziki sauce.
Tips & tricks
Tips: For extra flavor, squeeze some fresh lemon juice over the grilled lamb chops before serving.
Cost
$20