Kahk (algerian Almond And Honey Cake)

Kahk is a traditional Algerian almond and honey cake that is often enjoyed during special occasions and celebrations. This sweet and nutty cake is a delightful treat that pairs perfectly with a cup of tea or coffee.

Vegetarian Dessert Algerian Algerian Cuisine Almond Cake Honey Cake Special Occasion
Kahk (algerian Almond And Honey Cake)

Ingredients

  • 2 cups almond flour
  • 1 cup honey
  • 1/2 cup melted butter
  • 1/2 teaspoon almond extract
  • 1/4 teaspoon salt
  • 1/4 cup sliced almonds for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, mix the almond flour, honey, melted butter, almond extract, and salt until well combined.
  3. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  4. Sprinkle the sliced almonds over the top of the cake.
  5. Bake for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  7. Slice and serve the kahk cake at room temperature.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

9-inch round cake pan Mixing bowl Spatula Wire rack

Tools

Oven

Serving suggestions

Serve the kahk cake with a drizzle of extra honey and a sprinkle of powdered sugar on top.

Tips & tricks

For a richer flavor, you can also add a pinch of cinnamon or cardamom to the batter.

Cost

$10