Kai Moana Whakarite (green Lipped Mussel Fritters)

Kai Moana Whakarite, or Green Lipped Mussel Fritters, are a popular dish in New Zealand, known for its delicious flavors and unique ingredients.

Kai Moana Whakarite (green Lipped Mussel Fritters)

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/4 cup chopped parsley
  • 1/4 cup chopped red onion
  • 1/2 cup chopped green lipped mussels
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, mix together the flour, baking powder, and salt.
  2. In a separate bowl, whisk the eggs and milk, then stir into the dry ingredients until smooth.
  3. Stir in the parsley, red onion, and green lipped mussels.
  4. Heat the olive oil in a large skillet over medium heat.
  5. Scoop the batter into the skillet, using about 1/4 cup for each fritter.
  6. Cook until golden brown on both sides, about 3-4 minutes per side.
  7. Remove from the skillet and drain on paper towels.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
15g
Carbohydrates
10g
Fat
8g

Supplies

Large bowl Whisk Skillet Spatula Paper towels

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the fritters with a side of fresh salad and a squeeze of lemon for a refreshing touch.

Tips & tricks

For a crispy texture, make sure the skillet is hot before adding the batter for the fritters.

Cost

$15