Kai Moana Whakarite (green Lipped Mussel Fritters)
Kai Moana Whakarite, or Green Lipped Mussel Fritters, are a popular dish in New Zealand, known for its delicious flavors and unique ingredients.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup chopped parsley
- 1/4 cup chopped red onion
- 1/2 cup chopped green lipped mussels
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix together the flour, baking powder, and salt.
- In a separate bowl, whisk the eggs and milk, then stir into the dry ingredients until smooth.
- Stir in the parsley, red onion, and green lipped mussels.
- Heat the olive oil in a large skillet over medium heat.
- Scoop the batter into the skillet, using about 1/4 cup for each fritter.
- Cook until golden brown on both sides, about 3-4 minutes per side.
- Remove from the skillet and drain on paper towels.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 8g
Supplies
Large bowl Whisk Skillet Spatula Paper towels
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the fritters with a side of fresh salad and a squeeze of lemon for a refreshing touch.
Tips & tricks
For a crispy texture, make sure the skillet is hot before adding the batter for the fritters.
Cost
$15