Kai Tod (lao-style Fried Chicken)
Kai Tod is a popular dish in Lao cuisine, featuring crispy and flavorful fried chicken that is perfect for any occasion.
Ingredients
- 4 chicken thighs
- 1 cup rice flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 2 cups vegetable oil for frying
Instructions
- In a bowl, mix rice flour, salt, black pepper, garlic powder, and paprika.
- Dredge the chicken thighs in the flour mixture, ensuring they are evenly coated.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry the chicken thighs for about 8-10 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the oil and place on a paper towel to drain excess oil.
- Serve the Kai Tod hot and crispy.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Large skillet Bowl Tongs Paper towels
Tools
Stovetop
Serving suggestions
Serve the Kai Tod with sticky rice and a side of spicy dipping sauce for an authentic Lao meal.
Tips & tricks
For extra crispy chicken, double coat the chicken thighs in the flour mixture before frying.
Cost
$10