Kai Tod (lao-style Fried Chicken)

Kai Tod is a popular dish in Lao cuisine, featuring crispy and flavorful fried chicken that is perfect for any occasion.

Kai Tod (lao-style Fried Chicken)

Ingredients

  • 4 chicken thighs
  • 1 cup rice flour
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 cups vegetable oil for frying

Instructions

  1. In a bowl, mix rice flour, salt, black pepper, garlic powder, and paprika.
  2. Dredge the chicken thighs in the flour mixture, ensuring they are evenly coated.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Fry the chicken thighs for about 8-10 minutes on each side, or until golden brown and cooked through.
  5. Remove the chicken from the oil and place on a paper towel to drain excess oil.
  6. Serve the Kai Tod hot and crispy.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Large skillet Bowl Tongs Paper towels

Tools

Stovetop

Serving suggestions

Serve the Kai Tod with sticky rice and a side of spicy dipping sauce for an authentic Lao meal.

Tips & tricks

For extra crispy chicken, double coat the chicken thighs in the flour mixture before frying.

Cost

$10