Kaiserschmarrn Carnival
Kaiserschmarrn Carnival is a traditional Austrian dessert that is perfect for indulging during the carnival season. This fluffy shredded pancake is served with powdered sugar and fruit compote, making it a delightful treat for the whole family.
Ingredients
- 4 eggs, separated
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk
- 1/4 cup unsalted butter
- Powdered sugar, for dusting
- Fruit compote, for serving
Instructions
- In a large bowl, beat the egg yolks with the granulated sugar until pale and creamy.
- Gradually add the flour and milk, and mix until smooth.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter.
- Heat the butter in a large skillet over medium heat.
- Pour the batter into the skillet and cook until the bottom is golden brown.
- Flip the pancake and cook until the other side is golden brown.
- Tear the pancake into small pieces using two forks.
- Sprinkle with powdered sugar and serve with fruit compote.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 15g
Supplies
Large bowl Skillet Forks
Tools
Mixer
Serving suggestions
Serve the Kaiserschmarrn Carnival with a dollop of whipped cream for an extra indulgent treat.
Tips & tricks
For a traditional touch, sprinkle the Kaiserschmarrn with rum-soaked raisins before tearing it into pieces.
Cost
$10