Kaiserschmarrn Carnival

Kaiserschmarrn Carnival is a traditional Austrian dessert that is perfect for indulging during the carnival season. This fluffy shredded pancake is served with powdered sugar and fruit compote, making it a delightful treat for the whole family.

Kaiserschmarrn Carnival

Ingredients

  • 4 eggs, separated
  • 1/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/4 cup unsalted butter
  • Powdered sugar, for dusting
  • Fruit compote, for serving

Instructions

  1. In a large bowl, beat the egg yolks with the granulated sugar until pale and creamy.
  2. Gradually add the flour and milk, and mix until smooth.
  3. In a separate bowl, beat the egg whites until stiff peaks form.
  4. Gently fold the beaten egg whites into the batter.
  5. Heat the butter in a large skillet over medium heat.
  6. Pour the batter into the skillet and cook until the bottom is golden brown.
  7. Flip the pancake and cook until the other side is golden brown.
  8. Tear the pancake into small pieces using two forks.
  9. Sprinkle with powdered sugar and serve with fruit compote.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Large bowl Skillet Forks

Tools

Mixer

Serving suggestions

Serve the Kaiserschmarrn Carnival with a dollop of whipped cream for an extra indulgent treat.

Tips & tricks

For a traditional touch, sprinkle the Kaiserschmarrn with rum-soaked raisins before tearing it into pieces.

Cost

$10