Kajmak and Pršuta Crostini (Kajmak i Pršuta Krostini)

Kajmak i Pršuta Krostini is a traditional Serbian appetizer that combines the creamy richness of kajmak with the savory goodness of pršuta, served on crispy crostini. It's a perfect starter for any gathering or a delicious snack to enjoy with a glass of wine.

Kajmak and Pršuta Crostini (Kajmak i Pršuta Krostini)

Ingredients

  • 12 slices of baguette, toasted
  • 1/2 cup kajmak (Serbian clotted cream)
  • 6 slices of pršuta (Serbian dry-cured ham)
  • Fresh parsley, for garnish

Instructions

  1. Spread a generous amount of kajmak on each toasted baguette slice.
  2. Top each kajmak-covered baguette with half a slice of pršuta.
  3. Garnish with fresh parsley.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
10g
Fat
9g

Supplies

Knife Cutting board

Tools

Toaster or oven Serving platter

Serving suggestions

Serve the Kajmak i Pršuta Krostini as an appetizer before a Serbian meal or as a delightful addition to a charcuterie board.

Tips & tricks

For an extra flavor boost, drizzle a touch of honey over the kajmak before adding the pršuta.

Cost

$10