Kajmak and Pršuta Crostini (Kajmak i Pršuta Krostini)
Kajmak i Pršuta Krostini is a traditional Serbian appetizer that combines the creamy richness of kajmak with the savory goodness of pršuta, served on crispy crostini. It's a perfect starter for any gathering or a delicious snack to enjoy with a glass of wine.
Ingredients
- 12 slices of baguette, toasted
- 1/2 cup kajmak (Serbian clotted cream)
- 6 slices of pršuta (Serbian dry-cured ham)
- Fresh parsley, for garnish
Instructions
- Spread a generous amount of kajmak on each toasted baguette slice.
- Top each kajmak-covered baguette with half a slice of pršuta.
- Garnish with fresh parsley.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 10g
- Fat
- 9g
Supplies
Knife Cutting board
Tools
Toaster or oven Serving platter
Serving suggestions
Serve the Kajmak i Pršuta Krostini as an appetizer before a Serbian meal or as a delightful addition to a charcuterie board.
Tips & tricks
For an extra flavor boost, drizzle a touch of honey over the kajmak before adding the pršuta.
Cost
$10