Kajmak I Ajvar Krostini (kajmak And Ajvar Crostini)

Kajmak i Ajvar Krostini, or Kajmak and Ajvar Crostini, is a popular Serbian appetizer that combines creamy kajmak cheese with flavorful ajvar spread on top of crispy crostini. This dish is perfect for entertaining guests or as a delicious snack.

Kajmak I Ajvar Krostini (kajmak And Ajvar Crostini)

Ingredients

  • 12 slices of baguette, about 1/2 inch thick
  • 1/4 cup kajmak cheese
  • 1/4 cup ajvar spread
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Brush the baguette slices with olive oil and season with salt and pepper.
  3. Place the baguette slices on a baking sheet and bake for 8-10 minutes, or until golden and crispy.
  4. Spread a thin layer of kajmak cheese on each crostini.
  5. Top the kajmak with a dollop of ajvar spread.
  6. Serve the kajmak i ajvar krostini immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
5g
Carbohydrates
10g
Fat
8g

Supplies

Baking sheet Brush

Tools

Oven

Serving suggestions

Serve the kajmak i ajvar krostini as an appetizer for a Serbian-themed dinner or as a part of a Mediterranean-inspired spread.

Tips & tricks

For a twist, try adding a sprinkle of chopped fresh herbs such as parsley or chives on top of the crostini before serving.

Cost

$10