Kajmak I Ajvar Krostini (kajmak And Ajvar Crostini)
Kajmak i Ajvar Krostini, or Kajmak and Ajvar Crostini, is a popular Serbian appetizer that combines creamy kajmak cheese with flavorful ajvar spread on top of crispy crostini. This dish is perfect for entertaining guests or as a delicious snack.
Ingredients
- 12 slices of baguette, about 1/2 inch thick
- 1/4 cup kajmak cheese
- 1/4 cup ajvar spread
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Brush the baguette slices with olive oil and season with salt and pepper.
- Place the baguette slices on a baking sheet and bake for 8-10 minutes, or until golden and crispy.
- Spread a thin layer of kajmak cheese on each crostini.
- Top the kajmak with a dollop of ajvar spread.
- Serve the kajmak i ajvar krostini immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Carbohydrates
- 10g
- Fat
- 8g
Supplies
Baking sheet Brush
Tools
Oven
Serving suggestions
Serve the kajmak i ajvar krostini as an appetizer for a Serbian-themed dinner or as a part of a Mediterranean-inspired spread.
Tips & tricks
For a twist, try adding a sprinkle of chopped fresh herbs such as parsley or chives on top of the crostini before serving.
Cost
$10