Kajmak Punjene Paprike (serbian Kajmak Stuffed Peppers)

Kajmak Punjene Paprike, or Serbian Kajmak Stuffed Peppers, are a delicious Balkan dish that combines the rich flavors of kajmak cheese with sweet bell peppers.

Gluten Free Keto Friendly Main Course Balkan Stuffed Peppers Balkan Cuisine Kajmak Cheese
Kajmak Punjene Paprike (serbian Kajmak Stuffed Peppers)

Ingredients

  • 4 large bell peppers
  • 1 cup kajmak cheese
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup chopped fresh parsley

Instructions

  1. Cut the tops off the bell peppers and remove the seeds and membranes.
  2. In a bowl, mix together the kajmak cheese, cooked rice, onion, garlic, paprika, salt, black pepper, and parsley.
  3. Stuff the bell peppers with the kajmak mixture.
  4. Heat the olive oil in a large skillet over medium heat.
  5. Add the stuffed peppers to the skillet and cook for 5 minutes, then reduce the heat to low, cover, and cook for an additional 35 minutes, or until the peppers are tender.
  6. Serve the Kajmak Punjene Paprike hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
20g
Fat
18g

Supplies

Skillet Knife Cutting board Bowl

Tools

Serving platter Tongs

Serving suggestions

Serving suggestions: Serve with a side of fresh salad and crusty bread.

Tips & tricks

Tips: You can also add ground meat to the kajmak mixture for a heartier version of this dish.

Cost

$10