Kajmak (sweet Apricot Jam)

Kajmak is a traditional sweet apricot jam from Tatar cuisine, known for its rich flavor and smooth texture. This delightful jam is perfect for spreading on toast, filling pastries, or simply enjoying by the spoonful.

Kajmak (sweet Apricot Jam)

Ingredients

  • 2 lbs ripe apricots, pitted and chopped
  • 2 cups granulated sugar
  • 1/4 cup lemon juice

Instructions

  1. In a large pot, combine the chopped apricots, sugar, and lemon juice.
  2. Place the pot over medium heat and bring the mixture to a boil, stirring occasionally.
  3. Reduce the heat to low and simmer the jam for 45-60 minutes, or until it reaches the desired thickness, stirring occasionally.
  4. Remove the pot from the heat and let the jam cool to room temperature.
  5. Transfer the jam to sterilized jars and store in the refrigerator.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fat
0g
Protein
1g

Supplies

Large pot Spoon Jars for storage

Tools

Cutting board Knife Juicer

Serving suggestions

Serve the kajmak jam on freshly baked bread or as a topping for ice cream.

Tips & tricks

For a smoother jam, you can puree the cooked apricots before transferring the jam to jars.

Cost

$8