Kaju Kothimbir Vada (काजू कोथिंबीर वडा)

काजू कोथिंबीर वडा (Kaju Kothimbir Vada) is a popular Maharashtrian snack made with cashews, coriander, and spices. It is a delicious and crispy fritter that is perfect for tea-time or as an appetizer.

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Kaju Kothimbir Vada (काजू कोथिंबीर वडा)

Ingredients

  • 1 cup cashews, coarsely ground
  • 1 cup fresh coriander leaves, finely chopped
  • 1/2 cup chickpea flour (besan)
  • 1 small onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1 tsp ginger paste
  • 1/2 tsp turmeric powder
  • 1 tsp cumin seeds
  • Salt to taste
  • Oil for frying

Instructions

  1. In a large mixing bowl, combine the coarsely ground cashews, chopped coriander leaves, chickpea flour, chopped onion, green chilies, ginger paste, turmeric powder, cumin seeds, and salt. Mix well to form a thick batter.
  2. Heat oil in a deep frying pan over medium heat.
  3. Take a small portion of the batter and shape it into a round vada. Gently slide it into the hot oil.
  4. Fry the vadas in batches until they turn golden brown and crispy. Remove from the oil and drain on a paper towel.
  5. Serve the Kaju Kothimbir Vadas hot with chutney or ketchup.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
10g

Supplies

Mixing bowl Frying pan Slotted spoon Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Kaju Kothimbir Vadas with mint chutney and a hot cup of tea.

Tips & tricks

Make sure the oil is hot enough before frying the vadas to ensure they turn out crispy.

Cost

$5