Kakake (coconut Curry Lentils)

Kakake, also known as Coconut Curry Lentils, is a traditional dish from the Solomon Islands that is both hearty and flavorful. This dish is perfect for a cozy night in or for entertaining guests with its rich and aromatic flavors.

Vegan Gluten Free Main Course Solomon Islands Coconut Lentils Curry Vegetarian
Kakake (coconut Curry Lentils)

Ingredients

  • 1 cup red lentils
  • 1 can (14 oz) coconut milk
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 tsp paprika
  • 2 cups vegetable broth
  • Salt and pepper to taste
  • 2 tbsp coconut oil
  • Fresh cilantro for garnish

Instructions

  1. Rinse the lentils under cold water and set aside.
  2. In a large pot, heat the coconut oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  3. Add the curry powder, turmeric, cumin, and paprika to the pot, stirring constantly for 1-2 minutes until fragrant.
  4. Pour in the coconut milk and vegetable broth, then add the rinsed lentils. Stir to combine and bring to a gentle boil.
  5. Reduce the heat to low, cover the pot, and let the lentils simmer for 20-25 minutes, or until they are tender and the liquid has thickened.
  6. Season with salt and pepper to taste.
  7. Serve the Kakake hot, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
15g
Fat
10g

Supplies

Large pot Stirring spoon Measuring cups and spoons Knife Cutting board

Tools

Saucepan Cooking spoon

Serving suggestions

Serve the Kakake over steamed rice or with a side of warm naan bread for a complete and satisfying meal.

Tips & tricks

For a creamier texture, you can use full-fat coconut milk instead of light coconut milk.

Cost

$10