Kakake (coconut Curry Vegetables)
Kakake is a traditional dish from the Solomon Islands, featuring a flavorful coconut curry with a variety of vegetables. It's a delicious and comforting meal that's perfect for a cozy night in.
Ingredients
- 1 tbsp coconut oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp curry powder
- 1 can (14 oz) coconut milk
- 2 cups mixed vegetables (e.g., carrots, bell peppers, green beans)
- Salt and pepper to taste
Instructions
- Heat coconut oil in a large pot over medium heat.
- Add diced onion and minced garlic, and sauté until fragrant.
- Stir in curry powder and cook for 1-2 minutes.
- Pour in coconut milk and add mixed vegetables. Simmer for 15-20 minutes, or until vegetables are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Kakake is delicious served over steamed rice or with warm flatbread.
Tips & tricks
For extra flavor, you can add a squeeze of lime juice or a sprinkle of fresh cilantro before serving.
Cost
$10