Kakake (tuna Tacos)

Kakake, also known as Tuna Tacos, is a popular dish in Solomon Islands cuisine. This recipe combines the flavors of fresh tuna with a variety of local ingredients to create a delicious and satisfying meal.

Kakake (tuna Tacos)

Ingredients

  • 1 lb fresh tuna, diced
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 1 bell pepper, sliced
  • 1/4 cup coconut milk
  • 1 lime, juiced
  • 1 tsp chili powder
  • 1/2 tsp ground black pepper
  • 8 small tortillas

Instructions

  1. In a large skillet, sauté the onion and bell pepper until softened.
  2. Add the diced tuna to the skillet and cook for 5-7 minutes, until the tuna is cooked through.
  3. Stir in the diced tomatoes, coconut milk, lime juice, chili powder, and black pepper. Cook for an additional 3-4 minutes.
  4. Warm the tortillas in a separate skillet or in the oven.
  5. Fill each tortilla with the tuna mixture and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
20g
Fat
12g

Supplies

Large skillet Knife Cutting board Skillet for warming tortillas

Tools

Spatula Tongs

Serving suggestions

Serve the Kakake with a side of fresh salad and a squeeze of extra lime juice for added flavor.

Tips & tricks

For an extra kick, add some chopped fresh chili or a dash of hot sauce to the tuna mixture before serving.

Cost

$20