Kakamora Salad (papaya Salad With Lime Dressing)
Kakamora Salad is a refreshing and vibrant dish from Melanesian cuisine. This Papaya Salad with Lime Dressing is a perfect combination of sweet, tangy, and spicy flavors that will tantalize your taste buds.
Ingredients
- 1 ripe papaya, peeled, seeded, and julienned
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
- 1/4 cup roasted peanuts, chopped
Instructions
- In a large bowl, combine the papaya, carrot, red bell pepper, and cherry tomatoes.
- In a small bowl, whisk together the lime dressing ingredients.
- Pour the dressing over the salad and toss to combine.
- Sprinkle with cilantro and peanuts before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 3g
Supplies
Large mixing bowl Small mixing bowl
Tools
Whisk Sharp knife Cutting board
Serving suggestions
Serve the Kakamora Salad as a light and refreshing appetizer or as a side dish with grilled fish or chicken.
Tips & tricks
For a spicier kick, add some chopped red chili to the salad.
Cost
$10