Kakamora Sorbet (papaya And Lime Sorbet)
Kakamora Sorbet is a refreshing and tropical dessert originating from Melanesian cuisine. This papaya and lime sorbet is the perfect treat for a hot summer day, with its vibrant flavors and smooth texture.
Ingredients
- 2 cups ripe papaya, peeled, seeded, and cubed
- 1/2 cup fresh lime juice
- 1/2 cup sugar
- 1/2 cup water
Instructions
- In a blender, combine the papaya, lime juice, sugar, and water.
- Blend until smooth.
- Pour the mixture into a shallow dish and freeze for 4-6 hours, stirring every hour to break up the ice crystals.
- Once the sorbet is firm, scoop it into serving dishes and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 3g
- Protein
- 1g
- Fat
- 0g
Supplies
Blender Shallow dish Freezer
Tools
Spoon
Serving suggestions
Serve the Kakamora Sorbet in chilled dessert bowls for an extra refreshing experience.
Tips & tricks
For a tangier sorbet, you can add more lime juice to the mixture. Adjust the sugar to your taste preference.
Cost
$5