Kakaruk (marshallese Style Chicken Satay)

Kakaruk is a traditional Marshallese dish featuring tender chicken marinated in a flavorful blend of spices and coconut milk, then grilled to perfection. This dish is perfect for a family gathering or a casual weeknight dinner.

Gluten Free Dairy Free Main Course Marshallese Marshallese Cuisine Chicken Satay Grilled Chicken
Kakaruk (marshallese Style Chicken Satay)

Ingredients

  • 1.5 lbs chicken thighs, cut into chunks
  • 1 cup coconut milk
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/4 tsp cayenne pepper
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine coconut milk, soy sauce, brown sugar, garlic, turmeric, coriander, cumin, cayenne pepper, salt, and pepper. Mix well to create the marinade.
  2. Add the chicken chunks to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
  4. Grill the chicken skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
  5. Remove from the grill and let the chicken rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Grill Skewers Bowl

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Kakaruk with steamed rice and a side of fresh salad for a complete meal.

Tips & tricks

For added flavor, brush the chicken skewers with the remaining marinade while grilling.

Cost

$15