Kakaruk (marshallese Style Coconut Chicken Soup)

Kakaruk is a traditional Marshallese coconut chicken soup that is both comforting and flavorful. This dish is perfect for a cozy family meal or for warming up on a chilly day.

Kakaruk (marshallese Style Coconut Chicken Soup)

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 cups coconut milk
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tomatoes, diced
  • 1 cup green beans, trimmed
  • 1 cup pumpkin, cubed
  • 4 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the coconut milk over medium heat.
  2. Add the chicken pieces, onion, and garlic. Cook until the chicken is no longer pink.
  3. Stir in the tomatoes, green beans, and pumpkin. Cook for 5 minutes.
  4. Pour in the chicken broth and bring the soup to a boil. Reduce heat and let it simmer for 15-20 minutes.
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
15g
Protein
25g
Fat
18g

Supplies

Large pot Knife Cutting board Measuring cups and spoons

Tools

Serving bowls Ladle

Serving suggestions

Kakaruk is best served with a side of steamed white rice or breadfruit for a complete meal.

Tips & tricks

For a richer flavor, you can use freshly squeezed coconut milk instead of canned coconut milk.

Cost

$20