Kakaruk (marshallese Style Coconut Curry With Shrimp)
Kakaruk is a traditional Marshallese dish featuring a rich and flavorful coconut curry with succulent shrimp. This dish is a popular choice for gatherings and special occasions, and it's sure to impress your guests with its unique blend of spices and textures.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups coconut milk
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1-2 red chilies, finely chopped
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- Salt to taste
- 2 tbsp vegetable oil
- Fresh cilantro for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onion, garlic, ginger, and red chilies. Sauté until the onions are soft and translucent.
- Stir in the turmeric, cumin, and coriander, and cook for another minute to release the flavors.
- Pour in the coconut milk and bring the mixture to a gentle simmer.
- Add the shrimp to the pot and cook for 5-7 minutes, or until they are pink and cooked through.
- Season the curry with salt to taste.
- Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Kakaruk with steamed white rice or coconut rice for a complete meal.
Tips & tricks
For a spicier curry, add more red chilies to suit your taste preferences.
Cost
$15