Kakaruk (marshallese Style Coconut Fish Soup)
Kakaruk is a traditional Marshallese coconut fish soup that is both comforting and flavorful. This dish is perfect for a cozy family meal or for entertaining guests with a taste of Marshallese cuisine.
Ingredients
- 1 lb white fish fillets, cut into chunks
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups coconut milk
- 4 cups fish or vegetable broth
- 2 tomatoes, diced
- 1 bell pepper, sliced
- 1 cup green beans, trimmed
- Salt and pepper to taste
- 2 tbsp chopped cilantro for garnish
Instructions
- In a large pot, sauté the onion, garlic, and ginger until fragrant.
- Add the coconut milk and broth to the pot and bring to a simmer.
- Add the fish, tomatoes, bell pepper, and green beans to the pot and simmer for 15-20 minutes, or until the fish is cooked through.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with chopped cilantro.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 10g
- Protein
- 20g
- Fat
- 15g
Supplies
Large pot Knife Cutting board Grater Spoon
Tools
Soup ladle Serving bowls
Serving suggestions
Kakaruk is best served with steamed white rice or crusty bread to soak up the delicious coconut broth.
Tips & tricks
For a spicier version, add a chopped chili pepper to the soup for some heat.
Cost
$15