Kakaruk (marshallese Style Shrimp Curry)
Kakaruk is a traditional Marshallese shrimp curry that is bursting with flavor and is a staple in Marshallese cuisine. This dish is a perfect blend of savory and spicy, and it's sure to become a favorite in your household.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons coconut oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon paprika
- 1 can (14 oz) coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pan, heat the coconut oil over medium heat.
- Add the chopped onion, garlic, and ginger. Sauté until the onion is translucent.
- Add the turmeric, cumin, coriander, and paprika. Stir well to combine.
- Add the shrimp to the pan and cook for 2-3 minutes, or until they start to turn pink.
- Pour in the coconut milk and bring the mixture to a simmer. Let it cook for 10-15 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 18g
Supplies
Large pan Wooden spoon Grater
Tools
Stove Cutting board Knife
Serving suggestions
Serve the Kakaruk over steamed white rice for a complete meal.
Tips & tricks
For an extra kick of heat, add a chopped chili pepper to the curry.
Cost
$15