Kak'ik Turkey (Pavo Kak'ik)

Pavo Kak'ik is a traditional Guatemalan dish that is often prepared during special occasions such as Christmas. This flavorful turkey soup is known for its rich, spicy broth and is a staple in Mayan cuisine.

Kak'ik Turkey (Pavo Kak'ik)

Ingredients

  • 1 whole turkey, cut into pieces
  • 10 cups water
  • 6 tomatoes, chopped
  • 4 cloves garlic, minced
  • 2 onions, chopped
  • 4 guajillo chilies, seeded and deveined
  • 2 tbsp achiote paste
  • 1 tsp dried oregano
  • Salt to taste
  • 6 fresh mint leaves
  • 6 sprigs of cilantro
  • 6 small radishes, thinly sliced
  • 6 small corn tortillas

Instructions

  1. In a large pot, combine the turkey pieces and water. Bring to a boil, then reduce heat and simmer for 1 hour.
  2. Remove the turkey from the pot and set aside. Strain the broth and return it to the pot.
  3. In a blender, combine the tomatoes, garlic, onions, guajillo chilies, achiote paste, and oregano. Blend until smooth.
  4. Pour the tomato mixture into the pot with the broth. Add the cooked turkey pieces and simmer for another 30 minutes.
  5. Season with salt to taste.
  6. Before serving, add a mint leaf and a sprig of cilantro to each bowl. Garnish with sliced radishes and serve with warm corn tortillas.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Blender Knife Cutting board Serving bowls

Tools

Soup ladle Strainer

Serving suggestions

Serve the Pavo Kak'ik with a side of rice and a fresh salad.

Tips & tricks

For an extra kick of heat, add a few slices of habanero chili to the soup while simmering.

Cost

$25