Kala (plantain Fritters Delight)
Kala, also known as Plantain Fritters, is a popular snack in Liberian cuisine. These delightful fritters are made with ripe plantains and a few simple ingredients, and they are perfect for a quick and tasty treat.
Ingredients
- 2 ripe plantains, mashed
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- Vegetable oil for frying
Instructions
- In a bowl, combine the mashed plantains, flour, sugar, cinnamon, nutmeg, and salt. Mix until well combined.
- Heat the vegetable oil in a frying pan over medium heat.
- Scoop spoonfuls of the plantain mixture and carefully drop them into the hot oil.
- Fry the fritters for 2-3 minutes on each side, or until golden brown.
- Remove the fritters from the oil and place them on a paper towel to drain any excess oil.
- Serve the kala warm and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 2g
- Fat
- 3g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Stove
Serving suggestions
Serve the kala with a side of hot sauce or a sprinkle of powdered sugar for extra flavor.
Tips & tricks
Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
Cost
$5