Kala (plantain Fritters Delight)

Kala, also known as Plantain Fritters, is a popular snack in Liberian cuisine. These delightful fritters are made with ripe plantains and a few simple ingredients, and they are perfect for a quick and tasty treat.

Kala (plantain Fritters Delight)

Ingredients

  • 2 ripe plantains, mashed
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • Vegetable oil for frying

Instructions

  1. In a bowl, combine the mashed plantains, flour, sugar, cinnamon, nutmeg, and salt. Mix until well combined.
  2. Heat the vegetable oil in a frying pan over medium heat.
  3. Scoop spoonfuls of the plantain mixture and carefully drop them into the hot oil.
  4. Fry the fritters for 2-3 minutes on each side, or until golden brown.
  5. Remove the fritters from the oil and place them on a paper towel to drain any excess oil.
  6. Serve the kala warm and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
2g
Fat
3g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Stove

Serving suggestions

Serve the kala with a side of hot sauce or a sprinkle of powdered sugar for extra flavor.

Tips & tricks

Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.

Cost

$5