Kala Til Murgi (assamese Style Black Sesame Chicken Curry)

Kala Til Murgi is a traditional chicken curry from the North East Indian state of Assam, known for its rich and flavorful cuisine. This recipe features the unique addition of black sesame seeds, which impart a nutty and earthy flavor to the dish.

Non Vegetarian Main Course North East Indian Assamese Cuisine Chicken Curry Black Sesame
Kala Til Murgi (assamese Style Black Sesame Chicken Curry)

Ingredients

  • 500g chicken, cut into pieces
  • 2 tbsp black sesame seeds
  • 2 onions, finely chopped
  • 3 tomatoes, pureed
  • 1 inch ginger, grated
  • 4-5 garlic cloves, minced
  • 2 green chilies, slit
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 2 tbsp mustard oil
  • Fresh coriander leaves for garnish
  • Salt to taste
  • Water

Instructions

  1. Heat a pan and dry roast the black sesame seeds until fragrant. Grind them into a fine paste with a little water.
  2. Heat mustard oil in a pan and add the chopped onions. Sauté until golden brown.
  3. Add the grated ginger, minced garlic, and green chilies. Sauté for a few minutes.
  4. Add the chicken pieces and cook until they are slightly browned.
  5. Now, add the tomato puree, turmeric powder, red chili powder, cumin powder, and coriander powder. Cook until the oil separates.
  6. Pour in the ground black sesame paste and mix well. Add water as needed to adjust the consistency of the curry.
  7. Season with salt and let the curry simmer for 10-15 minutes until the chicken is cooked through.
  8. Sprinkle garam masala and garnish with fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Pan Grinder Spatula Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Kala Til Murgi with steamed rice or Indian breads for a delicious and satisfying meal.

Tips & tricks

For an extra depth of flavor, you can also dry roast the black sesame seeds and grind them with a little coconut to make the paste.

Cost

$15