Kalamar Mahshi (stuffed Squid With Spiced Rice And Spicy Tomato Sauce)
Kalamar Mahshi is a traditional Qatari dish that features tender squid stuffed with spiced rice and served with a flavorful spicy tomato sauce. This dish is a delightful combination of seafood and aromatic Middle Eastern spices, making it a perfect choice for a special dinner or gathering.
Ingredients
- 4 large squid, cleaned and tentacles reserved
- 1 cup basmati rice, rinsed and drained
- 1 onion, finely chopped
- 2 tomatoes, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 1/2 cup fresh parsley, chopped
- 2 cups fish or vegetable broth
- 1 can (14 oz) crushed tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic, ground cumin, ground coriander, and cayenne pepper to the skillet. Cook for 1-2 minutes until fragrant.
- Stir in the rinsed rice and cook for another 2 minutes, then pour in the fish or vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
- Meanwhile, prepare the squid by stuffing each one with the cooked spiced rice mixture and securing the openings with toothpicks.
- Heat the remaining olive oil in a large pan over medium heat. Add the diced tomatoes and cook for 5 minutes until they start to soften.
- Add the crushed tomatoes, reserved squid tentacles, and season with salt and pepper. Simmer for 10 minutes to allow the flavors to meld.
- Gently place the stuffed squid in the tomato sauce, cover, and simmer for 15-20 minutes until the squid is tender.
- Once cooked, remove the toothpicks from the squid and serve hot, garnished with chopped parsley.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 10g
Supplies
Large skillet Large pan Cooking spoon Knife Cutting board
Tools
Toothpicks
Serving suggestions
Serve the Kalamar Mahshi with a side of fluffy couscous and a fresh green salad for a complete and satisfying meal.
Tips & tricks
To ensure the squid remains tender, be careful not to overcook it as it can become rubbery. Keep an eye on the cooking time and adjust as needed.
Cost
$20