Kalamar Mahshi (stuffed Squid With Spiced Rice And Tomato Sauce)
Kalamar Mahshi is a traditional Qatari dish that features tender squid stuffed with spiced rice and served with a flavorful tomato sauce. This dish is a delightful combination of seafood and aromatic spices, making it a favorite among locals and visitors alike.
Ingredients
- 4 medium-sized squid, cleaned
- 1 cup basmati rice
- 1 onion, finely chopped
- 2 tomatoes, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Start by preparing the spiced rice. In a pan, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and translucent.
- Add the basmati rice to the pan and stir to coat the grains with the oil and aromatics. Cook for 2-3 minutes.
- Stir in the ground cumin, coriander, paprika, and cayenne pepper. Add the diced tomatoes and season with salt and pepper. Pour in 2 cups of water and bring to a boil. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- While the rice is cooking, prepare the squid. Rinse the cleaned squid under cold water and pat dry with paper towels. Season the inside of the squid with salt and pepper.
- Stuff the cooked spiced rice into the cavity of each squid, leaving some room at the top for the rice to expand while cooking. Secure the opening of each squid with a toothpick to prevent the rice from falling out.
- In a large pan, heat the remaining olive oil over medium-high heat. Add the stuffed squid and sear for 2-3 minutes on each side, until they are lightly browned.
- Pour the tomato sauce over the squid, cover the pan, and simmer for 15-20 minutes, or until the squid is tender and the flavors have melded together.
- Sprinkle the chopped fresh parsley over the stuffed squid before serving. Enjoy your Kalamar Mahshi with spiced rice and tomato sauce!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 10g
Supplies
Large pan Cooking spoon Knife Cutting board
Tools
Toothpicks
Serving suggestions
Serve the Kalamar Mahshi with a side of fresh salad and warm pita bread.
Tips & tricks
To ensure the squid stays tender, avoid overcooking as it can become rubbery. The toothpicks help keep the stuffing secure while cooking, but remember to remove them before serving.
Cost
$20