Kalamarakia Yemista (greek-style Stuffed Squid)
Kalamarakia Yemista is a delicious Greek dish featuring tender squid stuffed with a flavorful rice and herb mixture. This dish is a perfect combination of seafood and Mediterranean flavors, making it a delightful option for a special dinner or gathering.
Ingredients
- 4 small to medium-sized squid, cleaned
- 1 cup cooked rice
- 1 tomato, diced
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the stuffing by combining the cooked rice, tomato, onion, garlic, parsley, dill, olive oil, salt, and pepper in a bowl.
- Stuff the squid with the prepared rice mixture, leaving some space for the rice to expand during cooking.
- Secure the openings of the squid with toothpicks to prevent the stuffing from falling out.
- Heat some olive oil in a large pan over medium heat.
- Place the stuffed squid in the pan and cook for about 5 minutes on each side, or until the squid is cooked through and the stuffing is heated.
- Remove the toothpicks before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 8g
Supplies
Large pan Cooking spoon Knife Cutting board
Tools
Toothpicks
Serving suggestions
Serve the Kalamarakia Yemista with a side of Greek salad and crusty bread for a complete Mediterranean meal.
Tips & tricks
Be careful not to overcook the squid, as it can become tough and rubbery. Keep an eye on the cooking time to ensure perfectly tender squid.
Cost
$15