Kalo (taro) And Coconut Pudding
Kalo (Taro) and Coconut Pudding is a traditional Niuean dessert that combines the earthy flavor of taro with the creamy richness of coconut milk.
Ingredients
- 2 cups grated taro
- 1 can (14 oz) coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine the grated taro, coconut milk, sugar, and salt.
- Cook over medium heat, stirring constantly, until the mixture thickens, about 20-25 minutes.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into serving dishes and refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Fat
- 8g
- Protein
- 2g
Supplies
Saucepan Stirring spoon
Tools
Grater
Serving suggestions
Serve the Kalo and Coconut Pudding chilled, garnished with toasted coconut flakes.
Tips & tricks
For a richer flavor, you can use fresh coconut milk instead of canned.
Cost
$5