Kalo (taro) And Coconut Pudding

Kalo (Taro) and Coconut Pudding is a traditional Niuean dessert that combines the earthy flavor of taro with the creamy richness of coconut milk.

Kalo (taro) And Coconut Pudding

Ingredients

  • 2 cups grated taro
  • 1 can (14 oz) coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine the grated taro, coconut milk, sugar, and salt.
  2. Cook over medium heat, stirring constantly, until the mixture thickens, about 20-25 minutes.
  3. Remove from heat and stir in the vanilla extract.
  4. Pour the pudding into serving dishes and refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Fat
8g
Protein
2g

Supplies

Saucepan Stirring spoon

Tools

Grater

Serving suggestions

Serve the Kalo and Coconut Pudding chilled, garnished with toasted coconut flakes.

Tips & tricks

For a richer flavor, you can use fresh coconut milk instead of canned.

Cost

$5