Kalo (taro) Chips
Kalo (Taro) Chips are a popular snack in Niuean cuisine, known for their crispy texture and unique flavor. This recipe provides a simple method for making these delicious chips at home.
Ingredients
- 2 large taro roots, peeled and thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the taro slices with olive oil, salt, and black pepper until evenly coated.
- Arrange the taro slices in a single layer on a baking sheet.
- Bake for 15-20 minutes, or until the chips are golden and crispy, flipping them halfway through the baking time.
- Remove from the oven and let the chips cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 7g
- Protein
- 2g
Supplies
Baking sheet Large bowl
Tools
Oven
Serving suggestions
Serve the kalo chips with a side of coconut cream for a traditional Niuean snack.
Tips & tricks
Make sure to slice the taro thinly and evenly for consistent cooking and crispy texture.
Cost
$5