Kalo (taro) Fritters
Kalo (Taro) Fritters are a traditional Niuean dish that is both delicious and easy to make. These fritters are perfect as a snack or a side dish, and they showcase the unique flavors of taro.
Ingredients
- 2 cups grated taro
- 1/2 cup all-purpose flour
- 1/4 cup coconut milk
- 1/4 cup chopped spring onions
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- In a large bowl, mix together the grated taro, flour, coconut milk, spring onions, egg, salt, and black pepper until well combined.
- Heat the oil in a frying pan over medium heat.
- Scoop spoonfuls of the taro mixture into the hot oil and flatten them slightly with the back of the spoon.
- Fry the fritters for 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove the fritters from the pan and place them on a paper towel to drain any excess oil.
- Serve the kalo fritters hot with your favorite dipping sauce or enjoy them on their own.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 6g
Supplies
Frying pan Spatula Mixing bowl
Tools
Grater Knife Measuring cups and spoons
Serving suggestions
Serving suggestions: Serve the kalo fritters with a side of fresh salad or a tangy dipping sauce.
Tips & tricks
Tips: Make sure to squeeze out any excess liquid from the grated taro before mixing it with the other ingredients to ensure crispy fritters.
Cost
$8