Kaltenkirchen's Kale And Sausage Stew: Hearty Kale And Sausage Stew

Kaltenkirchen's Kale and Sausage Stew is a hearty and comforting dish that originates from the Schleswig-Holstein cuisine. This stew is packed with nutritious kale and savory sausage, making it a perfect meal for a cozy night in.

Kaltenkirchen's Kale And Sausage Stew: Hearty Kale And Sausage Stew

Ingredients

  • 1 lb smoked sausage, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bunch kale, stems removed and leaves chopped
  • 4 cups chicken broth
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the sausage over medium heat until browned. Remove the sausage and set aside.
  2. Add the onion to the pot and cook until translucent. Add the garlic and cook for an additional minute.
  3. Stir in the kale and cook until wilted.
  4. Pour in the chicken broth and add the paprika. Season with salt and pepper.
  5. Return the sausage to the pot and simmer for 30-40 minutes.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
25g
Fat
20g

Supplies

Large pot Spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Kaltenkirchen's Kale and Sausage Stew with a slice of crusty bread or over a bed of mashed potatoes.

Tips & tricks

Tips: For a spicier kick, add a pinch of red pepper flakes to the stew.

Cost

$15