Kalua Pig Sliders
Kalua Pig Sliders are a delicious and savory Hawaiian dish that is perfect for a casual gathering or party. The tender and flavorful kalua pig is served on small buns, making it a great finger food option for any occasion.
Ingredients
- 4 lbs pork shoulder
- 1 tbsp liquid smoke
- 1 tbsp Hawaiian sea salt
- 12 slider buns
- 1 cup pineapple coleslaw
Instructions
- Rub the pork shoulder with liquid smoke and Hawaiian sea salt.
- Place the pork in a slow cooker and cook on low for 8 hours.
- Shred the cooked pork using two forks.
- Assemble the sliders by placing a generous amount of kalua pig on each bun and topping with pineapple coleslaw.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 8 hours
- Total time:
- 8 hours
- Cooking method
- Slow cooking
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Carbohydrates
- 20g
- Fat
- 10g
Supplies
Slow cooker Cutting board Knife Forks
Tools
Measuring spoon
Serving suggestions
Serving suggestions: Serve the kalua pig sliders with a side of macaroni salad and fresh pineapple slices.
Tips & tricks
Tips: For an authentic touch, use Hawaiian sweet rolls for the slider buns.
Cost
$20