Kalua Pig Sliders

Kalua Pig Sliders are a delicious and savory Hawaiian dish that is perfect for a casual gathering or party. The tender and flavorful kalua pig is served on small buns, making it a great finger food option for any occasion.

Kalua Pig Sliders

Ingredients

  • 4 lbs pork shoulder
  • 1 tbsp liquid smoke
  • 1 tbsp Hawaiian sea salt
  • 12 slider buns
  • 1 cup pineapple coleslaw

Instructions

  1. Rub the pork shoulder with liquid smoke and Hawaiian sea salt.
  2. Place the pork in a slow cooker and cook on low for 8 hours.
  3. Shred the cooked pork using two forks.
  4. Assemble the sliders by placing a generous amount of kalua pig on each bun and topping with pineapple coleslaw.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
8 hours
Total time:
8 hours
Cooking method
Slow cooking

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Carbohydrates
20g
Fat
10g

Supplies

Slow cooker Cutting board Knife Forks

Tools

Measuring spoon

Serving suggestions

Serving suggestions: Serve the kalua pig sliders with a side of macaroni salad and fresh pineapple slices.

Tips & tricks

Tips: For an authentic touch, use Hawaiian sweet rolls for the slider buns.

Cost

$20